Lunch with Peter Miller: White Bean Soup with Garlic and Sausage
Lunch at the Shop: Seattle bookshop owner Peter Miller discusses the meaning of sitting down for lunch with your co-workers.
02/09/2015
All Stories
Copenhagen City Guide
Kinfolk's guide to where to sleep, eat and shop in the Danish capital.
03/08/2015
A Day in the Life: Stine Gam and Enrico Fratesi
Since launching a furniture design studio in 2006, Stine Gam and Enrico Fratesi have found ways to stay grounded thanks to their daily rituals.
02/06/2015
A Taste of Home
Sometimes it takes half a continent and an expensive toaster to realize which culinary commodities you hold dear.
02/06/2015
Excerpt: A Sense of Belonging
In his new book, Community: The Structure of Belonging: Peter Block explores how we can become better connected citizens on a local level.
02/06/2015
My Bedside Table: The Fashion Designer
Starr Hout, who cofounded fashion brand Apiece Apart with her friend Laura Cramer, talks about her evening rituals and a kid-friendly bedroom.
02/06/2015
Words with Friends
Whether you’re a quiet person or a loud talker, your conversational skills can enhance your social interactions.
02/06/2015
The Best Medicine
Whatever way you laugh, it’s one of the simplest joys. This photo essay explores laughter in its many forms and explains the science of a smile.
02/06/2015
Culinary Essentials
We asked some of our favorite chefs and food intensives what they’ve learned about life from years in the kitchen.
02/06/2015
How to be an Essentialist: An Interview with Greg McKeown
We spoke with best-selling author Greg McKeown about worrying less and playing more.
02/06/2015
Simple Philosophies
But what does it all mean? Many great philosophical minds have tried to pare down their theorems to find the fundamental truths.
02/06/2015
Tickled Pink: A Watermelon Menu
Whether we slice them into triangles, blend them into slushies or wear them on our heads, watermelons are a quintessential part of summer.
02/06/2015
The Essential Non-Essentials
The heart of essentialism isn’t about asking how little we can live with, but determining what we simply cannot live without.
02/06/2015
The Cloud Appreciation Society
There’s no need to head to a far-flung beach or a cabin in the woods to disconnect: You just need to look up.
02/06/2015
Keeping it Civil
Our lives are dictated by unspoken rules that keep society moving smoothly and civilly. Without them, imagine the impolite chaos that would descend.
02/06/2015
Under the Microscope
Aristotle said that the whole is greater than the sum of its parts, but that didn’t stop photographer Justin Fantl from slicing things to their core.
02/06/2015
The Most Essential Oil
This photo essay pays tribute to the enduring fruit that gives so many cultures reasons to gather and enjoy meals together.
02/06/2015
The Positive Side of Negatives
One of the world’s most respected advocates of the Slow movement explains why we should all say no more often.
02/06/2015
Bread and Butter
The simple beauty of this classic pairing shouldn’t be confined to side plates.
02/06/2015
My Bedside Table: The Curator
Hans Ulrich Obrist, renowned critic, art historian and curator tells us how he assembles the items next to his bed and shares a few morning rituals.
18/02/2015
A Sense of Spaces
We asked architect, designer and photographer Jonas Bjerre-Poulsen to take us on a tour of Copenhagen spaces that get the experience just right.
18/02/2015
In Praise of Slowness
In this excerpt from Carl Honoré’s In Praise of Slowness: Challenging the Cult of Speed, Honoré writes on benefits of flexible hours and downtime.
18/02/2015
The Language of Limbs
Learning to control the way our limbs convey meaning gives us greater control of our messages. What language is your body speaking?
18/02/2015
An Interview with Carl Honoré
Carl Honoré, respected advocate of the Slow Movement and author of the book In Praise Of Slowness, offers some insight into what Slow means today.
18/02/2015
The Solace of Sunday Night
Whether you’re planning the week’s agenda or loafing on the couch, this evening can be used to embrace the calm before the weekdays’ storm.
18/02/2015
The Path to Success
Sometimes it’s best to enjoy the road you’re on as you confidently stride into uncharted territory.
18/02/2015
Creative Constraints
Embracing our limitations and narrowing our focus is often exactly what’s needed to free our minds.
17/02/2015
Caffeine à la Carte: A Coffee Menu
Designed with budding entrepreneurs in mind, our coffee-inspired recipes will give you ideas for new ways to fulfill your daily caffeine consumption.
17/02/2015