Thirst Aid

  • Photography Yana Sheptovetskaya
  • Recipes & Styling Jade Forrest Marks
  • Set Design & Photo Assistance Dmitry Maximov

Five alcohol-free cocktails for the summer.

  • Photography Yana Sheptovetskaya
  • Recipes & Styling Jade Forrest Marks
  • Set Design & Photo Assistance Dmitry Maximov

SURLEY TEMPLE

Grenadine, once derived from pomegranate, is now most commonly made from artificial ingredients like corn syrup. This recipe uses the real juice with added elderberry for a fresh and antioxidant-rich alternative. 4 ounces unsweetened pomegranate juice, 4½ tablespoons raw sugar, Juice of 1 lime, 1 tablespoon elderberry syrup, 4 ounces ginger ale, Maraschino cherries for garnish. To make the simple syrup, in a small saucepan, bring pomegranate juice and sugar to a boil. Reduce heat and simmer for 15 to 20 minutes, until thick. Remove from heat and stir in lime juice and elderberry syrup. Let cool. Fill glass with ice and the syrup mixture. Top with ginger ale. Garnish with cherries.

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