• No products in the basket.
cart chevron-down close-disc


Five questions for Krug’s cellar master.

  • Partnerships
  • Issue 45

Five questions for Krug’s cellar master.

Together with her team of oenologists, cellar master Julie Cavil works every day to keep the dream of Krug’s founder alive. Back in 1843, Joseph Krug set out to produce the very best Champagne he could make, every single year, no matter the climate variations. Cavil spends her time locating characterful vineyards in small valleys across the Champagne region, meeting passionate winegrowers and cultivating the house’s unique savoir faire. She’s instrumental in the annual Single Ingredient program, in which Krug


This story is from Kinfolk Issue Forty-Five

Buy Now

This story appears in a print issue of Kinfolk. You’re welcome to read this story for free or subscribe to enjoy unlimited access.


Kinfolk.com uses cookies to personalize and deliver appropriate content, analyze website traffic and display advertising. Visit our cookie policy to learn more. By clicking "Accept" you agree to our terms and may continue to use Kinfolk.com.