The autumn edition of Kinfolk explores the relationships we have with our nearest and dearest, in all of their iterations.
Regardless of what kind of family you were born into, you can keep adding characters to your clan, whether or not you’re related.
Mail carriers, baristas, even the girl you see regularly at your local café: These folks can go from strangers to friends in an afternoon.
We spent a day with Afteroom founders Hung-Ming Chen and Chen-Yen Wei to learn about their working process, their home life and how their folks influenced their careers.
In celebration of the make-believe stories we once believed, this photo essay is a tribute to the fibs and fables that taught us how to wonder.
As an award-winning children’s book illustrator and comic-book artist living in Oslo, Norway, Øyvind Torseter often finds inspiration in the moments before sleep.
The spark that ignites when two people bond can be both unexpected and exhilarating.
Road trips are all about freedom, adventure and new perspectives, with a bit of nostalgia and fried food thrown in.
Is creativity something everyone is born with or something we learn from our environment? We interview Yale researcher Mei Tan to find out what position science takes.
Just because you shared personal space as a kid doesn’t mean you need to give up your individuality as an adult.
Fruit and cheese should never be confined to dessert. The Pomegranate Glaze adds a Middle Eastern element to this rich and decadent tart.
In this interpretation of red velvet cake, molten chocolate turns into gooey lava as it oozes from the center of this soufflé-like treat.
Seattle bookshop owner Peter Miller discusses the meaning of sitting down for lunch with your co-workers.
We consider the important role that playgrounds play in both our childhood development and social interactions.
Monette and Mady aren’t just identical—they’re inseparable. The Parisian twins live in the same apartment, dress alike, dance together and share every meal.
This crimson-hued cocktail mixes some of our favorite flavors: wine, whiskey and ginger, with a bright splash of lemon. Bloody good.
A look inside Kinfolk Issue Sixteen: The Essentials Issue, which will explore what we all consider the basic building blocks in life to be.
Furniture designers Stine Gam and Enrico Fratesi split their time between Denmark and Italy. We tag along to document a typical day.
This pastel-colored frozen dessert is made with just four simple ingredients, leaving you more time to relax.
Sometimes it takes half a continent and an expensive toaster to realize which culinary commodities you hold dear.