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Hanging out with

Andy Baraghani

  • Food
  • Issue 49

Out of the kitchen, and onto your plates, shelves and screens.
Words by Angela Hui. Photography by Emma Trim.

Andy Baraghani worked his way from restaurant kitchens to test kitchens. Now he’s in control and cooking for himself. “I’m sorry for all the commotion and dog barking noises, it’s a bit chaotic today, ” says Andy Baraghani, the 33-year-old chef and New York Times best-selling cookbook author of The Cook You Want to Be, looking off into the distance, distracted. I’m on Zoom nine hours ahead from a hotel room in Frankfurt. On the other side of the Atlantic,


This story is from Kinfolk Issue Forty-Nine

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